Functional News covers the functional foods, dietary supplement, and nutraceutical industry — including ingredient science, clinical nutrition research, regulatory developments from FDA and EFSA, and finished-product formulation trends for operators, brands, and contract manufacturers.
The submitted press release describes Phase 1 oncology trial data for lasme-cel and eti-cel, allogeneic CAR-T (chimeric antigen receptor T-cell) therapies developed by Cellectis (NASDAQ: CLLS) for relapsed/refractory B-cell acute lymphoblastic leukemia and B-cell non-Hodgkin lymphoma. These are investigational biologics evaluated under IND (Investigational New Drug) frameworks and regulated as gene and cell therapies — a category entirely outside the dietary supplement, GRAS, or NDI (New Dietary Ingredient) regulatory landscape.
This content does not meet the editorial criteria for Functional News. It contains no functional ingredient, no structure-function claim, no bioavailability data relevant to nutrition science, no CFU or standardized-extract characterization, and no market context applicable to the nutraceutical or functional food supply chain.
Submitters are encouraged to review Functional News editorial guidelines before resubmitting. Relevant coverage areas include clinical trials of botanical extracts, probiotic and prebiotic research, omega-3 and vitamin bioavailability studies, adaptogen and nootropic ingredient launches, FDA and FTC regulatory actions affecting the supplement industry, and functional food and beverage product innovation. For broader biotech and pharmaceutical coverage, please refer to sister publications in the Food & Beverage Magazine network.
For questions about editorial fit, ingredient-specific research submissions, or coverage of clinical-trial data in the supplement space or regulatory updates affecting nutraceuticals, please contact the Functional News editorial desk directly.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.