Ultra-Cold Infrastructure Boom Fuels Probiotic & Bioactive Supply Chain
New −70°F storage capacity unlocks cold-chain access for fermented cultures, enzymes, and temperature-sensitive functio…
New −70°F storage capacity unlocks cold-chain access for fermented cultures, enzymes, and temperature-sensitive functio…
Tampa General's formal commitment to whole-food, nutrition-centered care could reshape how healthcare systems leverage …
Functional ingredient innovation in alternative flours—almond, cassava, chickpea, oat—is driving mainstream adoption be…
South Korean ingredient giant debuts allulose and encapsulation tech at IFT FIRST, addressing rising demand for sugar a…
MANE's exclusive deal for bioengineered Reb M removes taste barriers to mainstream sugar-free product reformulation.
Medifast introduces Trilivy, a science-backed metabolic health platform combining meal plans, coaching, and behavioral …
Kashi's new granola delivers prebiotic chicory root fiber alongside gut-activated cultures, positioning the WK Kellogg …
Single-serve cups deliver 17g protein per serving, positioning cottage cheese as a convenient, nutrient-dense alternati…
Figure Ate Foods launches regeneratively sourced beef biltong and fermented persimmon vinegar, positioning nutrient-den…
Oberweis introduces its first high-protein ice cream with 30 grams per pint in four flavors, available July 19 at scoop…
LivReal's real-fruit energy drink eliminates artificial sweeteners, flavors, and added sugars—addressing consumer deman…
The 2026 IFIC Food & Health Survey signals a pivotal consumer shift that could reshape how functional food and nutraceu…