As health-conscious consumers increasingly scrutinize their beverage choices, Greek wines and Mediterranean botanicals are emerging as functional standouts. Across vineyards in Santorini, Crete, Naoussa, Nemea, and Paphos, winemakers have long understood that wine is more than an accompaniment to a meal—it is an expression of place, tradition, and the nutrient-dense ingredients that define Mediterranean living. For foodservice and wellness professionals, this heritage now translates into beverages that deliver both authentic regional experience and documented nutritional benefits.

This season, Estiatorio Milos is leveraging this opportunity with an expanded beverage program built on two functional pillars: a curated Greek Rosé collection and a new suite of botanical spritzes. The Greek Rosé program showcases bottles from Greece and Cyprus, highlighting indigenous grape varieties including Xinomavro, Assyrtiko, Agiorgitiko, and Mandilaria—varietals prized for their high polyphenol and antioxidant content. Sourced from celebrated wine regions, each selection reflects the vibrant acidity, mineral character, and coastal influence that have made Greek wines one of the fastest-growing categories among sommeliers and wine enthusiasts alike.

Alongside the rosés, the restaurant's seasonal "Meet Me At Milos" spritz collection integrates fresh herbs, citrus, and functional botanicals that align with contemporary wellness positioning. Whether enjoyed alongside Milos' celebrated seafood or as an aperitif, each spritz recipe incorporates ingredient profiles—aromatic herbs, citrus, honey, and botanical extracts—that support a better-for-you beverage strategy without compromising on flavor or the effortless elegance of a Mediterranean summer experience.

Naxos

Bright citrus and aromatic herbs (thyme, oregano)—botanical sources of antioxidants and antimicrobial compounds

  • Mastiha
  • Yuzu
  • Amalia Brut
  • Roots Divino Bianco
  • Garnish: fresh oregano and lemon twist

Kythira

Honeyed and floral, inspired by the island's thyme honey and wild botanicals—natural sweetness with functional honey benefits

  • Mezcal Vida
  • St-Germain
  • Otto's Vermouth
  • Peach Purée
  • Honey Syrup
  • Amalia Brut
  • Club Soda
  • Garnish: dehydrated blood orange

Mykonos

Crisp, refreshing, and vibrant—watermelon juice and mint deliver hydration and natural electrolytes

  • Dobel Blanco
  • Watermelon Juice
  • Aperol
  • Fresh Lime Juice
  • Mint Syrup
  • Amalia Rosé
  • Garnish: fresh mint

Symi

Fragrant citrus and delicate herbal notes—grapefruit and gin botanicals deliver vitamin C and antioxidant support

  • Votanikon Gin
  • Grapefruit Juice
  • Italicus
  • Limoncello
  • Amalia Brut
  • Club Soda
  • Garnish: dehydrated chrysanthemum

Aegean

A regional expression highlighting Greek citrus and herbal aromatics—ginger, lemon, and mastiqua provide digestive and anti-inflammatory benefits

  • Ginger Beer
  • Luxardo
  • Fresh Lemon Juice
  • Kydonitsa Wine
  • Mastiqua Pink Grapefruit
  • Club Soda
  • Garnish: lavender