Collagen Specialist to Highlight Product Applications at Trade Show GELITA will feature functional snacks and beverages at Fi Europe 2026 in Frankfurt, demonstrating how Bioactive Collagen Peptides (BCPR) and gelatin can address current consumer demand for products with specific health benefits, enhanced nutritional value, and improved sensory properties. The company will occupy booth 31H38. Selected prototypes will be on display across multiple market segments, including healthy aging, sports nutrition, beauty from within, and healthy indulgence. According to the company, its application expertise enables tailored solutions matching specific consumer needs with targeted functional benefits and product concepts.

Expert Presentations and Booth Consultations GELITA will host two presentations in the Exhibitor Showcase Theatre, Hall 3, 30A1: Healthy Snacking: Where Consumer Demand Meets Product Innovation Tuesday, November 17 | 12:30–12:55 Dr. Johanna Schmidgall and Natalie Leuwer will "explore the consumer trends shaping healthy snacking and how ingredient innovation can help translate them into differentiated, market-relevant products." Smart Protein Design: Complete Nutrition, Targeted Benefits Wednesday, November 18 | 12:00–12:25 Suzane Leser will "focus on smart protein design and the advantages of combining complete nutrition with targeted benefits." At the booth, GELITA experts will be available to discuss formulation challenges and advise manufacturers on translating product concepts into market-ready offerings.

Why It Matters

For operators and formulators, Fi Europe remains the primary venue for sourcing functional ingredients and connecting with suppliers. GELITA's focus on application expertise and prototype development signals the growing emphasis on ingredient-supplier partnerships in bringing differentiated functional products to market—a key trend as consumers increasingly seek foods and beverages with clearly articulated health positioning.

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Written by FBM Publications Editors