Ambrosia Collective has launched Planta Powered by Solein®, the first protein powder sold in America made from air-based protein derived through microbial fermentation. The product uses Solein, a single-cell protein developed by Finnish company Solar Foods using gas fermentation technology that won NASA's Deep Space Food Challenge in the international category.

Functional Nutrition Profile

Each serving delivers 20 grams of protein, with supplemental pea and rice protein comprising a minority of the formula. The product matches whey on key nutritional metrics: essential amino acids, branched-chain amino acids (BCAAs), and leucine levels associated with muscle protein synthesis and recovery. This makes Planta particularly relevant for consumers seeking complete amino acid profiles without animal-derived sources or potential digestive sensitivities.

How It's Made

The fermentation process combines carbon dioxide, hydrogen, renewable electricity, and naturally occurring microorganisms—requiring no agricultural soil. This production method sidesteps conventional agricultural inputs entirely, representing a fundamentally different sourcing model for functional protein supplementation.

Market Position and Benefits

Planta positions itself as a third option in the protein powder category, distinct from whey (animal-based, potentially difficult to digest) and plant-based powders (which may carry heavy metal contamination concerns). Because production does not rely on agriculture, Planta claims a significantly reduced environmental footprint compared to conventional protein sources. As whey protein supply chain constraints are expected through 2028, alternative protein sources derived from fermentation are gaining attention from manufacturers and consumers seeking clean-label, sustainably-produced functional supplements.

Availability

Planta is available on Amazon and at ambrosiacollective.com.

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Written by FBM Publications Editors